I'm already on TheFork / TripAdvisor, isn't that enough?

Those platforms matter, but the first local front door remains Google Maps — and AI assistants rely first on your Google listing, your reviews and what's written publicly about you. That's exactly what we measure and maintain.

My menu changes every day, how do I keep it up to date?

That's the ideal case for us: fresh daily content is the strongest signal that a business is alive. We set up a simple routine — you send us the menu, everything else follows.

Do you reply to the bad reviews too?

Yes, as a priority. A calm, factual reply to a negative review reassures future customers more than ten five-star reviews. We've written up our full method here: how to reply to a negative review.

Local visibility for restaurants — Google Maps, reviews, ChatGPT

The gaps we find in almost every restaurant scan

The menu isn't written anywhere machines can read

It's a photo, a PDF, or Instagram-only. The result: Google and the AIs don't know what you serve — and can't recommend you for "where to eat mussels" or "vegetarian restaurant".

Wrong hours at the worst moment

Public holidays, all-day service, annual closure: a customer who finds the door shut because of the listing doesn't come back — and sometimes says so in a review.

Plenty of reviews, all left hanging

Dozens of reviews without a single reply. To Google and to a future customer alike, a restaurant that doesn't reply is a restaurant that doesn't listen.

Photos that are five years old

The old menu, the old décor, the dark shots from a 2019 phone — when it's the first thing a customer looks at.

What 1440° does for a restaurant

Real measurement: your position for "restaurant + your town" recorded street by street around your business, and what ChatGPT, Perplexity and Gemini answer when asked where to eat — screenshots included.
A living listing: accurate hours (holidays included), a machine-readable menu, recent photos, customer questions followed up.
Reviews: every review gets a reply written in your voice — you approve before it's sent.
Posts: every week, posts ready for your Google listing, Instagram and Facebook — the dish of the moment, the terrace reopening, your photos, your words.

The details of how we work are on the method page, and the prices on the pricing page — from €39/month, no commitment.

Questions from restaurant owners

I'm already on TheFork / TripAdvisor, isn't that enough?: Those platforms matter, but the first local front door remains Google Maps — and AI assistants rely first on your Google listing, your reviews and what's written publicly about you. That's exactly what we measure and maintain.
My menu changes every day, how do I keep it up to date?: That's the ideal case for us: fresh daily content is the strongest signal that a business is alive. We set up a simple routine — you send us the menu, everything else follows.
Do you reply to the bad reviews too?: Yes, as a priority. A calm, factual reply to a negative review reassures future customers more than ten five-star reviews. We've written up our full method here: how to reply to a negative review.

Start by seeing your map

The quick scan is free: your real position for "restaurant + your town", street by street, the state of your listing and your reviews, and what the AIs answer — on one page.

Get my free scan

Free, no commitment, within 48 hours.